Diaries of Signalman W H L Woodgate spanning November 1941 to October 1945 - Part 17







NISTJAJALAH, TENTARA NIPPON
MENDAPAT KEMENANGAN
image - see original document
HIMPOENLAH KERTAS APTAPI NO. 8
RED SHIELD SERVICES
THE SALATION ARMY
From: No. _______________________
Name ___________________________
Unit _____________________________
_____________________________
Date _____________________________
S.B. How Bondi. N.S.W.
AGGrundy x Rochester Vic.
R.W. Benson Armidale N.S.W.
GE Mcveeson. c/o Commercial Bank of Aust Mel
J G Grey ((?)) Island Claremont ((?)) ((?))
WH Moncrieff x ((?)) Rannock Via Coolamon N.S.W.
L.G. MacMahon x Urgarie N.S.W.
M.Y. Calick N.S.W
NV Buswell 0 Merredin W.A.
C. Harle x Melbourne.
L. Myers. x Brunswick. Vic.
H Carradier x Bega. NSW.
L. Savage Guildford WA.
SM Bourke Tweed Heads NSW
E Johnston Vic Altona
P.W.A.Smith Salisbury S.A.
C.C.Watkins x Ilyogle N.S.W.
J.R.Mason Hardialloe Victoria
Leo Woodgate
8th.DIV.SIGS
CHANGI.BARRACKS. 23.AUG.1942
MENU.
- SOUP.
- FISH RISOOLE with ONION SAUCE.
- SWEET PASTIE>
- PINEAPPLE FLAPJACKS.
- PLUM PUDDING.& CUSTARD.
- CAKES
- BISCUITS
-
SWEETS.
MCavless
--------------------------------------------------------
Tea.
--------------------------------------------------------
AUTOGRAPHS.
WLHutchings x Sandringham Vic.
AVCunningham Nth Sydney NSW.
Scotty Mosscadn
Leo Woodgate Rugherglen Vic
L.W (Ding) Bell Elwood Vic
WBrce x Calcown N.S.W.
Ncadero 14th ((?)) Austral ''Via Liverpool
HJ Spencer Geelong W. Vic.
Roll Hunter x MSCruickshanks x
WBoyce X Culeaun N.S.W.
GB. Thomson Cremorne N.S.Wales PRJ0606
(5) ((?)) I.P.Q. 467/39.
DUNCAN ROBERTS
LIMITED
CODES
A.B.C 5TH EDITION
BENTLEYS PRIVATE
10 COLLYER QUAY
SINGAPORE
TELEPHONE No 7040
CABLES
''DUNROBERTS''
SINGAPORE
OUR REF TCY/SP.
YOUR REF
DATE 13th September 1939
The Inspector of Prisons,
Fullerton Building,
Singapore.
Sir,
In reference to your memorandum of the 11th instant, we have
the honour to quote below for overhauling your Imperial Model D-22''
Typewriter Regtd. No. 61846.
To supplying and fixing the following spare parts :-
1 Space Bar 1.00
1 '' '' Stop Rebound Washer (leather) .30
3 '' '' Fixing Screws .90
1 '' '' Stop Rubber, R.H. .30
1 '' '' '' '' L.H. .30
1 set Loose and Fast Dogs 1.80
1 Carriage Release Spring .30
1 Ribbon Ratchet Check Pawl .60
1 '' '' Wheel & Bush 3.00
1 '' Vibrator Spring .30
2 Paper Strap Rollers assembled .80
6 Runway Rollers 2.40
1 Scale Washer .30
1 '' assembled, 22'' (10 per inch) 1.90
1 Feed Roller Shaft with cork 22'' 5.60
2 '' '' '' Centre Bearing assm. 2.60
2 '' '' Springs .60
1 Line Space Lever with Line Space Pawl
and Fulcrum Pin 2.30
1 Ribbon Ratchet Pawl .30
25.60
less 20% 5.12
20.48
labour 7.50 $27.98
On hearing from you we will proceed with the work.
We have the honor to be,
Sir,
Your obedient servants,
For DUNCAN ROBERTS, LTD.,
((?))
Secretary.
- MEAT. CURING -
- SUGAR METHOD -
Hand salting -
4 OZ SALT
12 OZ. BROWN.SUGAR
1 TEASPOON. SALPETRE
mix well together
& rub well into meat
meat is kept in a
stack & used as requd
Be sure to brak Bones
& get salt well in
around them
-Spiced meat-
Sugar Brine with addition
of 1 oz of Spice & add Spice
to rolls of meat prior to
cooking -
BACON CURE 210
6 LBS SA;T 9 LBS BROWN SUGAR. 2 PRTS ALLSPICE
1 LEVEL.TEASPOON SALTPETRE
RUB & TURN.EVERY.2.DAYS.FOR 12 DAYS
.RUB.WITH.OLIVE ''' OIL
SMOKE THREE DAYS
________________________________
Sugar Brine FISH )
MEAT )
- BOILED - FOWL )
412 SALT 12 OZ Sugar 1 Teaspoonful Saltpetre
to every 3 gls water.
Use salt & sugar in preparation
until a spud or egg floats
thereon. This can be used
for brine pump & so emerse
met in till used
To make mutton hams the
above pumped thro the veins
& arteries until shows on
surface place in brine
24 hrs, remove allow to
drain rub salt into exposed
flesh & hang in smoke
wrap in cheese cloth &
pack in rice or wheat hulls
__________________
& get a few more ready -
Common Brine
-Boiled-
Add salt to water till
it will float an egg.
Bring to boil & while
still Boiling add meat
& broil for 5 minutes. with
meat well below surface
hang in cool place &
use as required.
5 gals water, ½ tspn S.Petre, salt enough to float
spud. Boil 20 min, strain into crock or wooden
vessel. Dissolve and add to brine 1 tin treacle
4 oz Rawleighs spice, 4 oz allspice.
Immerse fillets in brine for approx. 4 hrs
hang and drain till sticky, then put in
smoke box till golden brown. Pain with salad
oil, wrap in cellophane and store.
Will keep for at least 1 year.
PR00606
Australasian POST article - see original document
140
Australasian POST article - see original document
PR00606

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