Diary of Sister Vivian Bullwinkel, 1942 series 1 wallet 1 - Part 3
Chinese Rice
1/3 cup butter 1 cup olives sliced 1 onion sl,1 cup sl celery
¼ cup stuffed olives 1 tsp chinese sauce, 1 cup water, chestnuts
½ lb cubed pork 1 cup rice ½ cup thinly sliced chicken 1 tsp s
¼ cup almonds 3 cups chicken broth - brown pork & onions
in butter add celery, sauce s rice & broth cook until
steaming & steam 25 mins - add olives chestnuts
& fluff rice ĉ fork - heat 10 - 15 mins garnish ĉ chicken &
almonds
Creole Chess Pie 30 mins.
1 cup sug, 1 cup dates cut fine 1 cup nuts cut fine ½ cup
butter ½ tsp cinnamon ½ tsp nutmeg 2 tsp vinegar
½ cup grated coconut 3 eggs - Beat butter sug & eggs
togeth until fluffy add spices vinegar & fruits
turn into pastry lined pan & bake.
Caramel pudding
Boil till thick 2 cups each flour & milk & 1 cup B sug add
2 well beaten eggs & steam - serve ĉ cream
Fish in cream
4 lbs fresh fish 1 cup sour cream, 3 tsp grated onion, juice of
lemon S & P paprika - put fillets in pyrex spread c̄ juice
& onion s & p pour cream over bake 1 hour - garnish watercress.
Dutch Break Bread
8 1/3 ozs flour, 8 1/3 ozs B sug, 2 tsp B.P. 2 ozs ginger syrup or
milk 2 cloves cinnamon 1 tsp nutmeg S & bake
Cheese & apricots
3½ ozs cream cheese 1/3 cup butter 2 cups flour ½ lb dried
apricots ½ cup S & 2 tsp BP. - cream butter & cheese
BP & flour knead put overnight in frig - cook
apricots ĉ 1 cup water & sug to taste till swell - Roll
pushing 1/8" thick 4" sq put apricot on ½ fold over bake 30 mins
Pineapple & cucumber ring
Bananas & cheese slit bananas fill c̄ cheese roll in
coconut roll in pastry & bake
add grated onion to tomatoes puree soup c̄ whipped
cream
Celery Trunks
Take matching pieces of curled celery fill cavities
& press two stalks together & stand upright to
resemble trunks.
pine & cuc salad
Sand fillings (1) baked beans & chili sauce add chopped pickle if des.
(2) peanut butter c̄ ginger mixed c̄ marg
(3) Shrimp pineapple celery & marg
(4) tongue chopped cabbage pickle & marg
(5) Spinach liver & brains moisten c̄ marg.
Tom & celery cocktail
Serve pork sausage on french toast c̄ hot apple sauce
Rub gin on pork & let stand - bake & serve c̄ " "
cheese toast dip bread in milk c̄ cheese & bake
Glazed Grapes 1 lb grapes 3½ oz sug water prep. grapes make
caramel out of sug put grapes in & let get hard put
in greased paper cups & cool
pickled herring stuffed c̄ gherkins - Rollmops
Soup can be made from pea pods
Cucumber & pineapple jelly ½ cup sug ½ cup vin ½ cup lemon juice
½ cup s
Lemon Anchovy Sauce
¼ cup butter 1 tsp lemon juice 1½ tbsp anchovy paste
cream butter c̄ lemon add paste - serve c̄ fish on asparag
Molasses Gingerbread
½ cup sug ½ cup shortening (scant) ½ cup molasses ½ tsp
ginger ½ tsp cinnamon salt 1 tsp soda dissolved in 1
cup sour milk 2 cups flour - sometimes add 1 cup raisins
Make in loaf tin - serve hot c̄ whipped cream
(Dogs Portion) Honden Portie
Cooked rice served c̄ raw onions chopped fine - dry
fried onions & soft fried onions - 1 fried egg per pers.
beef steak c̄ gravy - curry sauce - sambal chilli.
[[Stberslafed?]] (Lung Fish)
Rice (cooked) & boiled pots - soak lung fish overnight
& keep ½ water & add half fresh - cut fish in pieces
roll & tie & boil till soft - serve c̄ rice & pots - fried
& raw onions cucumber salad mustard sauce
w butter sauce - croutons & H.B. eggs sambal coconut
Rempah again
pound & fry 2 spoons onions 1 chilli small piece garlic 1
spoon corriander ½ of garlic 1 piece brown sugar small
piece trassi & salt - fry chicken & mince mix c̄ fried
stuffs c̄ grated coconut 2 eggs make small patties
& fry.
Sambal Caviare
Fry fish roe - take 4 tbs chopped onion 5 white onion
2 chillies - pound & fry put 4 tbs vinegar ½ cup water
cook altogether c̄ caviare until dry - serve on fried
bread
Loemes Kool Fried Cab
Cabbage shredded - 2 chillies ½ tsp trassi salt
red, white onions mash togeth & fry add cab add
prawns fry well until cabbage ½ cooked add 3 toms
2 cups coconut milk cook till soft.
Rempah van Klaffan
½ grated coconut 3 lemon leaves 1 tsp S ½ tsp pep mix
c̄ coconut 1 egg & lemon juice mix all tog make
into small balls & fry - serve c̄ rice
Dadar Kare Stuffed omelette
make omelette - pound & fry 2 [[kameries?]] small pieces
saff 1 piece trassie 4 red onions 1 piece garlic mix c̄
left over minced meat 1 cup coconut milk lime juice
salt cook all tog & thicken - place in omelette
Poejong Hog
Pork prawns crabs ham - cut in small pieces
cabbage young pea pods leeks celery cut very small
fry some onions in pork fat till lt, drain - add cut
up meat fish & vegs to onions & fry till half cooked
add p & s marmite thicken c̄ with flour add little
water & allow to stew till almost cooked - beat up req
no - of eggs pour over stew cover pot till meat is set
turn onto dish & pour over tomatoe sauce or ketchup
garnish c̄ parsley or H B eggs
Ba So
Brown prawns cucumber & pots (large & raw) pepper & s
onions chillies ketchup peanuts cornflour lemons
mince bacon prawns & add pepper onions over lime
juice & a little flour & make thick meat - peel cuc
& pots & remove centres stuff c̄ meat & steam
when ready serve on dish & pour over sauce pound
chillies fry peanuts & pound cut up onions & add lime
juice & S mix cook c̄ little water & ketchup till thick
pour over cuc & pots serve c̄ boiled rice.
Palau
Rice boiled in grains 1 tbsp finely chopped saff ¼ lb
raisins ¼ lb currants ¼ sutlana & a few cinnamons
1 onion chopped - fry onion til brown add rice currants
raisins sultanas & cinnamon & lastly saffron mixed in
water & cook for a short time - dressing (1) coconut
grated & chilies chopped finely (2) cabbage cut finely 1 finely
chopped onion ¼ lb pork cut in fine slices
Skirlie
2 oz chopped suet 1 oz 1 onion chopped finely oatmeal - Heat
pan & put in suet till melted add onion & brown well add
enough oatmeal to almost fat (fairly thick mix) stir 3-4
mins till well cooked serve c̄ mash pot - also
use as stuffing for herrings.
Quaker oats make good cheap thickening for casseroles
& stews.
Fish custard
4 fillets white fish 1 egg s & p 1 gill milk - wash &
dry fillets sprinkle c̄ s & p roll up keeping skin inside
put into greased pie dish: bind egg add milk & mix
your custard over fish: sprinkle c̄ bread cr & daubs butter
put your dish into baking tin ĉ water - bake till custard
set
Chutney
2 lbs apples 2 lbs tom ¾ pt vinegar 1 oz salt 1 lb chopped
raisons ¾ lb brown sug 1 oz must seed ½ oz marg
coriander ½ oz gr ginger - wipe tom, apples remove skins
& chop finely put them in a lined sauspan c̄ vinegar
& cook till soft - beat well c̄ wooden spoon
add other ingredients & bring to boiling point
watch & keep covered
Salmon lettuce cups
Salmon lettuce parsley marg ch walnuts - choose
crisp cup shaped lettuce leaves or young heart
leaves of raw cabbage - flake salmon canned or
fresh & mix c̄ pepper salt chopped parsley & a
little marg - fill lettuce leaves - garnish c̄ very
fine shreds of lettuce or cab or cuc & chopped walnuts
serve c̄ marg
Stuffed eggs
H.B. eggs pots sardines s & p - remove top & yolks
refill c̄ mixt put top back dip in batter fry serve in
nest chip pots
Veal Birds
1½ lb veal 3 carrots 1 onion celery strips green chili 1½
cups water mushrooms 3 tbsp fat 2 tbsp corn flour & butter
cut veal into 6 pieces on each piece ½ carrot slice onion
chili & celery roll & fasten brown in hot fat add
water & simmer 1 hr - Remove meat & make sauce
c̄ flour & mushrooms browned in butter & little water
Corn Beef & Rice
Equal parts beef & rice add sultana - put in cass
butter & crumbs brown.
Sav. Fish
Cut fish in pieces dip in flour & seasoning fry slighty - fry
4 onions s & p add boiling water tom ketchup chopped
celery 1 chili simmer ½ hr till thick add sliced pots
when almost ready add fish & lemon juice & sug.
Pine Chicken
joint chicken soak 2 hrs in soya Bean Sauce
Roll in flour fry in pan c̄ onion & spices add
sweet pots carrots onion pumpkin & tom, cocoanut
milk, water p & n - serve c̄ rice.
Doretta Apples
Cut in ½ 3 large apples do not peel - remove
cores & fill c̄ rasp jam - make syrup c̄ water
sug & lime juice pour over apples in pyrex dish
& bake baste occasionally
Choc Mayonaise
2 sq choc little water - Heat - add 2 tbsp pound sug
& ¼ lb butter - yolk 2 eggs stir - cool - beat egg white
div top dessert serve c̄ sponge or fruit salad
Hard Sauce
½ cup soft butter 1 tsp van ½ tsp lemon 2 cup pound sug
cream butter add sug gradually beating until fluffy
add flour - pile in sauce dish or mould in fancy
shapes
Spicy H.S add to H.S. 1/8 tsp each cinnamon nutmeg ginger
& cloves
Rum add 2 tsp rum or brandy omit vanilla
Orange marmalade add 3 tbsp marmalade while
beating
Strawberry 2 cups crushed strawb - serve on cottage pie
Ginger 4 tbsp ginger snaps crushed finely
Use rest of sug lime cinnamon or parsley & in fried pxxxx
sweet potatoes
Stuffed Prune Salad
1 doz large cooked prunes 3 large oranges 4 stalks
cel finely chopped marg - Remove stones from
prunes mix marg c̄ finely chopped celery &
stuff prunes - put 3 sl of orange in centre
lettuce leaf - place lge stuffed prune each side
serve c̄ french dressing
French fried onions
Cut into thick ¼" slices s & p & dip in milk then flour
or bread crumbs fry
Tongue Salad
½ lb cold salad 1 small lettuce French dressing
1 - 2 H.B. eggs 1 - 2 tom
Break lettuce into small pieces - dice the tongue
flavour french dressing c̄ onion or cheese - use
half to mix the tongue & ½ for the lettuce - arrange
lettuce in bottom top c̄ tongue & dice grate ½
egg & tom
Tom Cheese & Pine salad
6 Tom 3 ozs cream, cheese 3 sl tinned pine lettuce
as required The dressing 1 tbsp salad oil 1 dsp
cream 1 dsp lemon juice s & p
French dressing
1 tsp salt 3 tbsp olive oil ½ tsp sug ¼ tsp pepper
¾ - 1 tbsp vinegar - place in bottle & shake or in a
bowl & beat c̄ silver fork
Prunes in gin or brandy} soak for week
Raisins in brandy } serve leftover brandy
or give as cocktail
Salmon & Mac Hot Pot
1½ cups mac 1 tbsp minced onion 3 tbsp butter 2 tbsp flour
1½ cups milk 1 cup water s & p 2 cups salmon flaked 1 cup
cooked peas 2 H. B. eggs cubed buttered crumbs
cook mac in rapidly boiling water till tender drain
saute onion in butter add flour & milk blended c̄ water
stir to smooth sauce & season arrange salmon
in greased glass cass pour over ½ the sauce
cover c̄ peas & remainder of sauce - top c̄ cubed
H. B. eggs & crumbs Bake 30 mins - mod oven.
Orange Mould
Fresh orange pipped & sliced & placed in salad
bowl & sprinkle c̄ sug - pour over a glass sherry
pour over boiled custard - frig & set
Chocolate Sponge Pudding
¼ lb Bread crumbs 1 egg 1 oz cocoa 2 oz Butter
4 ozs castor sug milk - mix Bread crumbs cocoa
sug tog in a basin whisk up egg & put fat into
saucepan to melt add these to dry ingred, mix
all tog & turn into greased basin - cover & steam
for 1½ hrs - serve ĉ boiled cus.
Beehive pudding
3 oz Bread crumbs 3 oz butter 3 oz flour 3 oz sug 1 - 2 eggs
milk jam or marmalade. Honey or Golden syrup
Beat sug & fat to cream mix flour & bread
crumbs & stir them in - moisten c̄ beaten egg yolk
& milk as required - beat well, turn into
greased beehive shaped tin - cover c̄ greased paper &
steam 1½ hrs serve c̄ hot jam golden syrup or honey
Apricot Floating Island
tin apricots puree chicken ½ yolks butter sug etc - Serve
c̄ whites & up turned c̄ apricots filled c̄ cream.
Chocolate Cream
½ block choc melt c̄ hot water add beaten yolks of
2 eggs - sug 2 tsp cornflour mix until smooth
fold in beaten whites c̄ sug whisk all together & set
Choc fruit cups
1 tin fruit salad 3 bananas 1 oz almonds cream, 2 ozs
plain choc glace cherries
Drain juice from f salad cut up fruit & div between 4
cocktail glasses slice bananas & add to fruit - then add
1 dsp juice to each glass - blanche & split almonds & grate
choc mash remaining bananas to fine pulp - whisk
cream till it thickens & mix lightly ½ banana pulp -
heap on conf fruit - cover c̄ thick layer choc & dec c̄
almonds & cherries.
Marsh in sherry
Soak marsh in sherry mix & soak over night - put
in glasses - cover c̄ whipped cream c̄ a little sherry
in it - put pine cubes in glass first c̄ a little sherry
Dutch Plum Pudding
½ lb old Bread crumbs 3½ oz Brown sug 2 ozs butter
salt ½ pt milk 1 juice orange 1 grated orange peel
2 eggs 7 ozs currants raisons & candied peel, 1 apple
1 tsp cinnamon little cloves - Heat milk &
sug add bread mix tog raisons currants
candied peel c̄ butter orange peel chopped apple &
orange juice - mix all ingred put into greased
basin & boil 5 hrs.
Apricot Rice
Drain juice from can of apricots & cook ¼
cup rice in this until tender add sug to
taste & pinch of salt - cook in double boiler til
juice is absorbed chill well & add 1 cup whipped
cream serve in sherbert glasses c̄ apricot
on top
Cheese Moulds & Fruit
½ cup cottage cheese 1/3 cup sug 1 cup or juice 1 tbsp gelatine
¼ cup water 1 tbsp lemon juice fresh fruits
Dissolve gelatine & add sug to creamed cottage cheese
add orange & lem juice & gelatine pour into moulds
& chill - turn onto lettuce leaves arrange c̄ diced
fruit & serve c̄ french dressing
Marshmallow Hot Choc
Add 1 tsp marsh creme to each cup choc
Fig Bars
¼ cup sug, 1 tsp salt 1 cup sour cream 3 cups flour ½ tsp soda
1 cup figs ½ cup nuts 3 tbs butter 3 tbsp hot water ½ tsp van
mix first 5 ingred tog - knead & roll very thin
ground figs & nuts cream c̄ butter & hot water add van
spread ½ dough ½ fig mixt & fold over other ½ of dough of top
press tog & cut in 1½" sq - arrange on cookie sheet
sprinkle c̄ sug & bake.
Date Pie
½ lb flour 1 tsp B.P. pinch salt ¼ lb fat cold water to mix
Filling ½ lb minced dates ½ pt water 1¼ oz flour ½ lemon
rind & juice 1 dsp sug 1 egg yolk 2 ozs shelled walnuts
cream - mince dates put in saucp c̄ water & heat
till it becomes mushy - stir well - mix sug
& flour & grated lemon rind to smooth paste c̄
remaining ½ pt water - add to dates - add
lemon juice - boil few mins -cool sl, add
beaten egg yolk, cool for a few mins but do
not boil - stir in chopped walnuts - turn into
pastry shell when cool - dec c̄ sl dates & cream
Quang Bangha (Chinese)
3 cups flour 1½ cups sug ¼ tsp salt 4 cups coconut
milk ½ tsp van 1 tsp B.P.
Boil sug & flour B.P. salt & milk stir till
thick - turn out on Baking pan & sprinkle c̄
1 tbsp coconut 1 tbsp sug & bake
Small Stew
Beef fat mac tom onions garlic carrots celery
cloves cinnamon nutmeg & pepper - fry onions garlic
& spices - add meat not cut a little water
simmer gently - when meat tender cut in slices
add onions tom cel ketchup - thicken c̄ flour &
simmer.
Haricot D'Agneau
Soak 2 cups dried haricot beans over night - cover
ĉ cold water & bring slowly to boil - simmer until
skins roll off when you blow on them - scald ½ lb
pork cut in squares & drain well & brown slowly c̄
2 ozs margarine or lard, big onion sl very thin & 8
little onions when golden brown transfer to hot cass
½ small lump of marg - Brown 2 lbs cut up lamb
& add the pork & onions - pour off fat in frying pan
pour in 1½ cups tinned consomme & stir until hot
sprinkle ¼ cup flour over meat & stir till flour is
well mixed - add ½ glass dry white wine or sherry
stir well & add consomme s & p a bouquet of herbs
bit of celery & leeks - drain pan boiled beans cover
meat ĉ stew adding enough bean water barly
to cover the whole cook slowly for 2 hrs cover
tightly
Stuffed Salmon
Split fish wash salt - fill c̄ mashed pot
onions & little butter - sew up & cook in
slowly oven c̄ little water ¼ lb butter [[?]]
Sate Sauce
1 garlic gulu malacca lime juice 4 or 5
suga ketchup butter work meat in sauce
grill
Nut cakes
1 oz chopped nuts 2 egg whites 4 ozs sug 3 ozs grated choc
beat egg whites c̄ sug for 20 mins add nuts & choc - make
into balls decorate c̄ nuts bake 10 mins
Nut Choc Cake
Put 12 ozs milk & 3½ ozs bisc in pan to cook stir in ½
lb chopped nuts & 5¼ ozs sug - mix in 3 beaten egg
yolks then add 3 stiffly beaten egg whites bake in greased
dish till brown.
Nuti Forti
1 cup powdered sug 6 egg yolks 2½ sq choc (melted) 3 tsp
buttered crumbs 2 tbsp rum 6 egg whites 1 cup chopped nuts
orange marmalade - beat the egg yolks adding sug
until thick & lemon coloured - add melted choc & crumbs
moistened c̄ rum - beat the egg whites & add remaining
sug fold into ∧nuts combine c̄ egg yolks turn into pan lined
c̄ waxed paper - bake - while warm spread c̄ orange
marm & frost c̄ choc cream - cut in sq.
Colcannon
½ lb boiled cabbage ½ lb pots (boiled) 1 oz dripping melted
1 oz boiled onions s & p chop cab & onion put melted dripping
in saucepan add all ingred & stir well over heat line
greased basin thickly c̄ bread raspings put in mixt bake
till brown
Kiltshoppen
½ lb brown sug 1 oz flour 1 oz sl almonds 1 oz butter Knead
tog form into small balls place in buttered pan bake
Rŏde Grŏde
2 pts rasp or red currants ½ pt water boil gently for an
1 hr strain sweeten flavour c̄ vanilla to each pt add
½ tbsp cornflour mixed c̄ little cold water boil for 15 mins
pour into wet mold serve c̄ whipped cream & almonds
Ginger Pears
6 lge pears juice 1 lem 6-7 oz pres ging - OT custard ginger
syrup - peel & core pears put in saucpan c̄ lemon juice
drain mince ginger fill hollows of pears add remainder
in cust mixing in 2 tbsp syrup - pour round pears
Cheese Supper Cake
4 oz butter ½ cup sug 2 eggs ½ cup milk ¼ cup currants
2 cups S.R. flour thin sl cheese - cream butter &
sug add beaten egg gradually then milk lastly flour
& currants put ½ mix into well greased tin cover
½ sl cheese spread over remainder of meat bake 30 mins
use cold.
Cheese Biscuits
7 ozs S.R. flour 7 oz butter 7 oz cheese 1 egg Wor sauce. Knead
butter flour cheese & sauce to a dough roll ring then
cut in slices & little beaten egg on top bake 15 mins
Cream chicken almonds
cream chicken - fill patties & sprinkle c̄ coarsley
chopped almonds
Tomatoes Parisienne
6 firm Tom ¼ lb cream cheese 2 tbsp cream ½ cup almonds
¼ cup marg - scald & put tom & chill - make 4 incisions
from stem end to bottom fill each cut sl close
back to form petals - arrange tom on lettuce leave
mix cream cheese & mayonnaise to form thick smooth
next pile in centre of tom dec c̄ almonds
Sweet Pot cooked c̄ apple
6 cooked pot, 3 apples, ½ cup butter ½ cup brown sug
1/8 tsp nutmeg ¼ cup orange or lemon juice
slice peeled apples add orange juice (2) butter cases
& alternate pots & apples until dish full - mix
sug butter nutmeg tog spread over apples & pots
Bake until brown marg substitue maple sug
for brown
Sweets
Pears halved - crĕme de menthe - whipped cream
Papaya - sherry chill
Persimmons cut in ½ sug, rum, serve c̄ whipped cream
Oranges halved take out pulp put through sieve add gelatine
& sherry refill orange shell - serve c̄ whipped cream
Bananas 2 cups ripe banana purėe 1 tbsp sug juice 2 lem
beat chill serve on orange ice
Candy sweet pot dust c̄ cinamon lots of butter & brown
sug c̄ add a little hot cream
Apple pie & cheese c̄ cheese rolled into pastry
Sprinkle mellon c̄ powdered ginger
Beat ½ cup cream into mold of coffee jelly dust c̄ sug & serve
c̄ almond flavoured cream.
Equal parts hot choc & coffee c̄ dark cinnamon
Fruit roll 6 ozs dates 6 oz apricots 6 ozs figs 6 ozs prunes
put through mincer & add 6 oz nuts 2 tbsp
honey 2 tbsp powdered sug juice 1 lemon - make into
small finger rolls roll in coconut serve c̄ tooth
pick in each,
Baked custard (individ) c̄ caramel custard
Sugar syrup 1 cup sug 1 cup water - put sug & water in
saucepan & stir until sug dissolved bring to boil
boil c̄ out stirring for 5 mins - cool - put in covered jar
Coffee syrup as above strong coffee essence stead of
water boil for 10 mins instead 5 mins
Banana slice in ½ place rasp jam put together - roll
in melted choc - frig - set serve c̄ cream & celery.
Potatoe Pomme
sweet pots mixed c̄ grated coconut to paste add
cocnut milk & raisons & sug bake
Eggs ā la goldenrod
2 H.B. eggs 2 cups thin white sauce 8 sl toast s & p
paprika sep yolks from whites chop whites finely add
white sauce c̄ s & p paprika - pour this mixt over 6 sl
toast press egg yolks through sieve scatter over top
cut other sl toast into shape arrange garnish c̄ parsley
Skinned eggs
Butter egg dish add 1 tsp milk carefully break egg into
cup add ½ tsp butter s & paprika sprinkle c̄ breadcrumbs
& bake - or grated cheese - or 1 tbsp sauted mushrooms
Fruit nectar
Juices of 2 oranges, 4 lemons 1 cup grapefruit, 1 cup pine
1 cup red raspberry 1 cup single syrup 3 cups water
fresh mint leaves mix all fruit juices add
S. S. & chill (SS = 3 cups sug & 1½ cup water
Italian meat balls c̄ Spaghetti
1 lb ground meat s & p ½ cup butter 1 head garlic 1 green pepper
1 cup celery 3 cups tomoatoes 2 tbsp Wor sauce 1 tsp salt ½ box
spaghetti - season meat c̄ s & p & make into ball 1" diam
brown - add onion & garlic brown then celery pepper &
corn - add spaghetti broken in pieces & carefully push
down so is covered - cover & bring to steaming point
8-10 mins cook for 30 mins - serve c̄ parmesan cheese
Danish Almond Rolls
Roll dough very thin spread c̄ mixt of ground almonds
& sug - moist c̄ beaten egg - roll shape oven bake.
Fill until apples c̄ raisin nuts carefully
syrup butter on top - bake
Sambals
(1) ¼ lb pork (small cubes) ½ lb prawns (cut finely) 1 tbsp curry powder
1 tbsp shrimp past, 1 onion (cut finely - fry onions & curry powder
add in pork prawns & shrimp cook till tender
(2) French beans (cut finely) 1 onion (finely) 1 cocoanut (grated &
milk taken) ¼ lb prawns - fry onions & prawns when tender add
beans when cooked add 2 cups cocoanut milk simmer till done
(3) 1 duck cubed & fried crisply
(4) 1 cocoanut (grated) & chillies (chopped finely) fry till light brown
(5) 1 cabbage (finely) 1 onion (finely) ½ lb pork fry onion add
pork cook till tender lastly add cab & cook
(6) ¼ lb bacon (finely) 1 onion (chopped) 2 chillies (chopped) few pieces
sliced ginger fry onions & bacon add chillies & ginger cook
(7) One tom vinegar sug - mix ¼ cup vinegar ½ 1 tsp sug
pour over finely sliced cuc & tom
(8) 1 cocoanut (scraped well) 1 onion (finely) 1 tbsp curry powder
juice 1 lemon - fry coconut c̄ onion add curry powder &
lemon juice.
Sav
Sardines creamed c̄ marg grated onion lemon juice
serve c̄ melba toast.
creamed cheese spread on bread rolled c̄ strip
bacon & toasted -
Small circles of white bread c̄ chopped watercress
st inc.
Grills rub meat c̄ mustard & garlic
Peanut sauce on omelettes
Banana Bread Pudding
slices bread in greased dish slice bananas sliced
lengthwise jam then bread - beat egg c̄ milk pour over
bake.
Baked Banana Pudding
6 ripe bananas 3 tbsp sug 2 cups milk ½ tsp vanilla
1 tsp butter - mash bananas c̄ sug add vanilla milk
& butter - pour into dish spread c̄ jam - bake
Ice pudding
½ cup raisons chopped finely ¼ cup peel, ½ cup grated
nuts, ¼ cup candied cherries ½ cup chopped pine ½
cup cocoanut 2 tbsp sherry - freeze into mush add 1
cup whipped cream - freeze
Tallarine
2 heaped cups uncooked noodles 1 lb round steak
(ground) 1 can tomatoe soup or sauce 1 can corn 1 can
ripe olives 1 cup grated cheese 1 med onion (chopped) 2 heaped
tbsp butter 1 cup water - fry onion in butter until brown
stir cook till brown add tom sauce & cup water - add noodle
stir & cook till tender (add more water if rec) salt
add corn & olives pour into large buttered cass
sprinkle c̄ cheese cook 45 mins
Coleslaw in Modern dress
tossed mixt of 1 head finely shredded cabbage, 1 red
apples diced ¾ cup blanched split toasted almonds & 2
cans drained pine tit bits
Baked Zucchini
1 tbsp chopped onion & 1 clove garlic brown in 1 tbsp oil
add 1 can tomatoes - slice thinely 2 lbs raw zucchini
(pumpkin) c̄ peel on alternate layer of zuc c̄ tom
& breadcrumbs (2 cups) season each layer c̄ p & s bake
in uncovered dish 1 hr
Artillary Song
Ole King Cole was a merry ole Soul
A merry ole soul was he
he called for his pipe & called for his bowl
& called for his drivers three.
All our tyres are flat and its clear
We are happy & free - oh theres none
so fair, as can compare c̄ the 12.A.
& called for his gunners three
Beer Beer Beer said the gunners
all our tyres are flat and its clear
etc.
& called for his bombardeers three
in double line, double line, double etc
& called for his sergeants three
move to the right in three and the serg etc
& called for his sergent major three
under arrest said the Srg Maj etc.
& called for his Suballons three
We do all the work said the Subalt etc.
& called for his Captains three
We want six months leave said etc
& called for his Majors three
the [[Billin?]] gone to [[plant]] said etc
& called for his colonels three
We have a [[steady?]] job said etc
Internees Song (Old King Cole
Old King Cole was a merry old soul
a merry old soul was he
he called for his pipe & called for etc
& called for his Internees etc
We do as we like said the
children
We are happy & free - oh theres none
so fair as can compare c̄
ouf, oof, oof, oof, oof, said the [[s?]]
we want electric stoves said
the wood choppers
We want more rice said
the sisters.
We want a good square
meal said the internees.
ask what you like you wont
get it said M
Well get you out of here
said the nanny
Iole Harper WX11172
York Road
East Guildford W.A.
UL292
W.R Raymont TX6012
11 Parr Street
Largs Bay
S.A.
Wilma Orom VX58783
'Troon' .
Munro Street
Murtoa
Victoria
Val Smith QX22819
℅ J. C. Smith
Upper Barron
via Atherton
Nth Queensland
Shirley Gardam TX2183
School House
Young Town
Tasmania
Eileen Short QX22911
c/ Ruthven Station
Isissord
Western Queensland
Elizabeth Simmons TX6023
Nunamara
Tasmania
Nunamara 3
Jenny Ashton SX13548
57 Mary Street
Unley
S.A
U5018
Gladys Hughs VX61331
Walmsley Road
Waihi N.Z.
(186A. Park Street
W. Brunswick - Melbourne)
Sylvia Muir QX22816
A.T.N.A
Wickham Terrace
Brisbane
Vi McElnea QX22822
287 Vulture Street
South Brisbane
J4311
Mavis Hannah SX10595
27 Essex Street
Goodwood Park
Sth Aus
U5345
Veronica Clancy NX
40 Stanley Street
North Adelaide
Sth Aus
Blanche Hempstead QX22714
Verney Road East
Graceville SW3
Brisbane
The P.O.W. Lament (Q.M Store)
We are P.O.Ws pouring out our woes
on a dreadful diet, this is how it goes -
There is rice, rice, mouldy rotten rice
nothing more, nothing more
There are eggs, eggs, growing little eggs
Lets leave them on their xxxxxxxxxxxxxxx
They are so dense, they cannot see }
This is not enough for you or me }
And we are still so dammed hundry }
There is spinach, spinach, how the grubs thrive in it
nothing more, nothing more
There are spuds, spuds, most of them are duds
Let's heave them at their xxxxxxxxxxxxxxxxx
There is pork, a skinny bit of pork
nothing more, nothing more
There is Yak, Yak, Yak, you comment back
Let's heave this tough stuff back
There are leaks, leaks oh my how they reek
nothing more, nothing more
There is cabbage, cabbage, rescued from the gabbage
Only good enough for xxxxxxxxxxx
They are so dense they do not know
How tired of this we all do grow
and we all want to go straight home
Jenny's Birthday
It's Jennys birthday today
Many Happy returns of the day
Oh Jenny we would like to see
you happy today
Its Jenny birthday today
at least we think it is today
She will not tell so very well
We'll celebrate today
Jenny is our Captain & she is
very good, always sorting
rations, & chopping of the wood.
chocolate use battered pan when melting
stuff chicken c̄ cheese & prunes
marmite & pine & mint
peanut butter c̄ chopped ginger minced in mayonaise.
Carrot Pancake
1 cup S.R. flour 1 cup milk 1 cup grate carrots - make
pancakes arrange in 3 - to 1½ cup peas 1 cup onion 2 cups
med white sauce - pour over panckes & garnish c̄ bacon
Chicken & Pine
Fry chicken in seasoned flour - cook in cass on
pineapple bed.
Curried Liver
Usual curry ingred but tomatoe sauce instead milk
serve ½ pots & fried bread
Liver Cass
Liver 1lb onions ½ lb bacon flour s & p - brown liver
& onion put thick layer onion in cass cover c̄ liver
dipped flour s & p 1½ hrs - ¾ hr before done cover c̄ bacon
strips use pots & little milk
Pea Soup
fry together onion, celery 4 leeks ½ lb split peas 1 tbsp flour
s & p.
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