Diary of Sister Vivian Bullwinkel, 1942 series 1 wallet 1 - Part 2

Colcannon
½ lb boiled cabbage ½ lb boiled pots, 1 oz melted dripping
½ oz boiled onion s&p. chop boiled cab & onion melt
dripping in saucepan add all ingred & stir well over
fire - pile on dish or line a greased basin thickly ĉ 
bread raspings put in mixt & bake in hot oven til
brown.
Chicken Roll
Get all meat off chicken & mince - add bread crumbs
or bread soaked in water, seasoning P & S etc - form chick
into roll putting in centre 2 or 3 H B eggs in a line & put

this roll in a greased quaker oats tin & steam 2h

allow to cool - turn out on dish & when about to

serve fry 10 mins till light brown then sl as bread

garnish ċ gherkins salad - gherkins may be used in s
Ginger breadcrumb pudding

Boil milk & S. add 7ozs bread crumbs & make soft

mixt - beat 2 eggs  č 2 ¹/₃oz sug lemon ginger essence

& chopped 5oz fresh ging & add to bread pulp - 1½ozs [[b?]]

Beat egg whites ruffly & put into mixt & pour into prep.

bowl steam 1 ½ hrs & serve ċ hot wine sauce
Corn Beef Cakes

Mince corn beef & onions beat egg & add mixt [[together?]]

Hol. sauce mash pots p & s, bake or deep fry 

Stony Pot

Cut up cabbage finely & put in pan place raw sausage

on top then layer sl pots add little water & simmer

when done take saus out & fry till brown mash meat

ċ seasoning - make thick gravy with sausage fat serve

ċ veg in centre of plate & sl sausage around

Brains ċ Toms

1lb brains 1lb toms 3 oz butter, milk 4 eggs s & p & par

cook brain cool cut in in thick slices melt half but

& brown brain - sl tom, fry in rest of butter

scramble eggs & milk - garnish ċ toms - put brains

in middle & surround ċ eggs & tom.

Sav. dish

kidneys apple curry powder mango sauce chop kidneys

finely fry & add curry powder chopped apple & mango 

sauce - serve on fried bread.

Cheese cones

4 oz butter 4 oz fl ¼ pt water 8 oz grated cheese p & s &

frying fat - melt butter add flour & water & mix

into thin sauce consistency add s & p break in egg one

by one & beat well - drop in hot oil & fry.

Liver Curry (Ceylon)

cut liver up in lge sl 3 onions halved 2 bulbs garlic

3 sl ginger all roasted golden brown & curry leaves

1 tbsp coriander, saffron, dried chili p. [[Jintan?]] ^roast & grind, small

piece cinnamon S mix ċ liver & vinegar - sl onions

1 or 2 bulbs garlic little ginger 2 green chillies cut length

boil all together ċ milk - when nearly done take liver

out & fry ċ sl onions till brown - add curry gravy & 

leave to simmer.

Banana treacle Tart

Mash 6 bananas heat 1 tbsp golden syrup in pan stir in

3 ozs breadcrumbs, 1½ tsp cinnamon 1 lemon rind

grated - draw pan aside mix in bananas - cool

make pastry shell line bottom ċ sl bananas & pour

over mixt top ċ pastry Bake ½ hr.

Valxril Pudding

Beat egg whites stiff drop in spoonfuls into boiling milk

remove when cooked make thick custard of

milk ċ yolks, cornflour & chocolate, sug - set in

mold dec ċ blobs - sprinkle choc on top - bake.

Carrot Hulwah

Grate carrots & sweeten to taste - bring to boil & add

agar agar or gelatine tog ċ cinnamon nutmeg cardomon

when thick set & chill put sl almonds before chilling

Carrot pudding

Grate carrot & mix well ċ nutmeg sug cinnamon beat

yolks 2 eggs & whip well ċ carrot mixt - when well

beaten fold in white of eggs on top of pud & bake or steam

Swiss Steak in Sour Cream

3 lbs round steak (2" thick) flour s & p fat ½ cup water ½ cup

sour cream 2 tbsp grated cheese ¼ tsp paprika - dredge

steak ċ flour & seasoning ċ s & p brown on both sides in hot fat

add remaining ingred - cover pan closely & simmer until

meat tender 2½ hrs - serves 6-8 people.

Refrig Gingerbread

½ cup butter ½ cup lard ½ cup sug 1 egg ½ cup molasses

2 cups flour ½ tsp ginger ½ tsp mixed spice ½ tsp cinnamon

1 tsp S 1 tsp soda dissolved in ½ cup hot water - cream

butter, sug, lard add egg & beat well add molasses, sift 

flour spices & s tog. & add alternately ċ hot water & soda mixt

grease pan pour in batter & bake in mod oven 35-45 minutes

Ginger Pudding

2 cups flour ½ tsp juice of ginger 2 tbsp golden syrup 1 tbsp

suet - combine & steam for 2 hrs - serve ċ custard

Cabbage

cut up cabbage (or other greens) finely & boil with S & saff & a 

little water & Ikan megra (pounded) 1-2 tbsp when water

has evaporated add scraped cocoanut & cook for little while

- lid off

Variations

Mix grated yam ċ cheese make cutlets mixing mashed [[ube?]] ċ mince beef

& fry

Grilled Sausage & Asparagus

3 grilled saus placed alt ċ 3 sl asparagus on sl toast served ċ cheese sauce

Steak Maitre D'Hotel

Grill pine sl after dipping in melted butter add more to

melted butter dip steak in grill - place on pine & put butter

on top (beat butter ċ lemon juice & parsly).

Stuffed cabbage in Saintan

Boil cabbage until tender enough to open out stuff ċ seasoned

meat tie up & boil in cocoanut milk.

Baked sliced Ham

Slice raw ham 1½" thick place in baking pan mix ¼ cup

brown sug ¹/₈^th tsp ground cloves ½ tsp mustard & sprinkle

over ham add cup sweet cider grapes or apples. Bake in

slow over 1-1½ hrs.

Nasi Kebachi

Boil chicken or mutton ċ pounded ingrd - 4 red onions 2 garlic

cloves 1 tsp corriander 1 piece nutmeg - small piece [[lemongrass?]]

[[?]] stalk (smashed) S - boil togeth ċ chicken cut

in big pieces till tender - cook rice in gravy

when dry put chicken or mutton back & leave to dry

a hole must be made in middle & chicken placed

back, stir in 3 spoons butter & let steam - dec sl

[[red?]] chillies long, finly sl & fried onions, sl cuc, H.B. eggs

Ambon Meat

Meat boiled & shredded pound fine 1 tsp coriander 2

garlic, 1 languas sug [[assam?]] & S - mix well ċ shredded

meat & fry in crisp hot oil - brown onions & spread on

top.

Brain Dish

1 brain cut in sl 2 eggs well beaten 1 small cup bread

crumbs p & s 1 lge onion sl finely 1 cup milk 1 small tin

tomato juice (soup best) ½ lb butter - fry onions light

brown - dip brain sl in egg sprinkle ċ breadcrumbs

& fry till brown. when brown put onions back - mix

milk ċ tom soup pour over & bake until dry serve on

toast & mashed pots. 

Bread Cake

Take stale bread & soak overnight - next morning

squeeze out water well & mix tog ċ any kind of

fruit suet (not dripping) & sug & 2 or 3 well beaten 

eggs - butter pie dish pour in mixt bake till brown

Tongue Rolls

Cut tongue in sl mix veg peas cauli carrots ċ thick

[[may?]] place little on each slice & roll garnish ċ

gherkins & salad.

Flapjacks

1 oz butter 6 ozs Quaker oats ¼ lb golden syrup 1 tsp ground

cinnamon & mix well - put butter & golden syrup

in saucepan & melt. Salt - put quaker oats in mixing

basin ċ S & cinnamon & mix well - put butter &

golden syrup in saucepan & melt turn mixt into

lge buttered sand tin spread evenly & bake in

mod oven 25 mins.

Vleesbroodjes

Mince rumpsteak finely mix ċ may p & s & must - place on

strips of toasted bread & sprinkle ċ white of egg or chopped ham

Stewed Sausages

Fry sausage till pale brown in stew pan add some hot

water cover sausage ċ sl. onions & allow to cook slowly

till ready before serving thicken gravy ċ little flour

Steamed Biscuit Pudding

Soak bis in milk put in butter eggs (beaten up) vanilla

Bake or steam - serve ċ syrup.

Prawn Soup

Mince fresh prawns add seas - thicken ċ cornflour also 

butter to be added - can be eaten as meal ċ mashed pots.

Liver Jelly

Cook liver & mince & pound into a jelly with aspic of gelatine

pour into wet mold, turn out when ready

Choc or Coffee Santan Sweet

Use grape fruit glasses crumble sponge cake or

macaroons in glasses - cover ċ thick choc or coffee flavoured

santan

Mahmoosa

Put ¼ lb butter in pan add a lot of sl onions cubed pots

sl toms & halved mush - when cooked add as many eggs

as req & mix till cooked - serve on toast.

Shrimp Jambolayer

1 cup canned shrimp 2 tbsp butter 1 large onion minced

clove garlic pounded 2 sprigs parsley minced 2 stalks

celery onion 2 cups canned toms 1 cup washed rice

2 tsp salt ½ pep 2 cups water - melt butter in saucepan 

add onion garlic pars, celery S till light brown add tom

water pep - bring to boil add rice cook on sl fire till

rice nearly done add shrimp cont. cooking till rice

absorbed all liq stir occasionally

Fried prawns

12 prawns 2 eggs ½ cup flour ½ cup tom sauce - clean prawns

beat eggs & mix ċ flour p & s & tom sauce - mix prawn in

mixt & fry.

Fish Mold

Steam fish add few onions small piece ginger s & p milk

mix in little cornflour & a drop of vinegar - pour thickly

over top of fish - Boil an egg cut in pieces sprinkle on

top - water from st fish use as sauce)

Popea (chinese)

Form of dough stuffed ċ rebong (bamboo shoots) towgay prawns

& steamed ċ 2 sauces - can be fried & dipped in sauce

Rolled like sausages

Hom Mok (Siamese Fish Dish)

Ikan Kuran Citronella (strain) Languas chilli garlic

Santan Coriander onions lemon leaves p & s egg

cut fish in thin small slices (like pot chips) add santan

using very little water letting it soak well into fish

add egg (duck egg pref) & other ingred previously ground put

into banana leaves or pan & steam or in a mold.

Fishe Balla (Danish)

mince uncooked 4 med sized fileted haddocks ċ 2ozs marg, 2 tbsp

flour & 2 raw eggs - make smooth paste ċ ½ pt milk s & p

This mixt can be made into balls & fried or baked or

steamed as pudding or dropped in spoons into boiling water

Banket Apples

Pastry cut 12 cm sq. place sour eating apple cored in centre

fill core ċ ½ cooked raisins mixed ċ sug & cinnamon

square now folded over & sealed ċ water cover ċ yolk 

of egg & bake (½ hr).

Mincinburg Toast

½ lb butter ½ lb sug ½ tsp salt 1lb rising flour 1 egg (B.P)

Put all ingred into bowl (butter hard & chopped into small

pieces previously) including egg & a little cinnamon if des.

mix well tog until a nice dough results - put a 

little more than ½ mixt into greased dish lining

sides also - now add filling & cover ċ remainder-

spread on a little butter & sprinkle ċ mixed sug & cin.

Filling ½ lb sweet almonds ½ lb sug 1 egg lemon juice 

put almonds & sug through mincer [[?]] then mix in

egg & later lemon juice

Nut Cakes

1 oz chopped nuts 2 egg whites 4 oz sug 3 oz grated choc

beat egg whites ċ sug for 20 mins add nuts & choc - make

balls & dec ċ nuts

Nut Choc. Cake

½ lb chopped nuts 5¼ ozs sug 12 ozs milk 3½ ozs biscuit

3 eggs - put milk & biscuits in to cook stir in nuts 

& sug & mix in beaten egg yolks - then stiffly b

egg whites put in greased dish & bake.

Pot & eggs

Peel pots scoop out centre & deep fry line ċ ham dip

in raw egg add s & p bake till set garnish ċ parsly

Mrs Reeds Pudding

Marie biscuits 4 eggs milk jam butter sultanas bran

& sherry - line pie dish ċ butter & place biscuits butter

& jammed one up on the other until dish full - beat

yolks of eggs ċ milk & pour over biscuits beat up white

of eggs stiffly & place on top - bake.

Mrs Harleys Pudding

3 cups breadcrumbs sultanas treacle or golden syrup

3 eggs raising currants almonds candied peel

milk to soak breadcrumbs brandy nutmeg fre

ginger - beat up eggs ċ milk & treacle & soak breadcrumbs

- then mix in all dried fruit grated nuts

brandy & steam 1 hr serve ċ sauce

Cun Chin bai

1 set pig brain 1 chicken or pork 6 eggs 3 lb pork fat chive

turnips little ginger - sl ginger mix ċ brain & steam 

clean chicken & mince well also cut turnip very fine

cut pork fat in small slabs & strip for stuffing le

to dry - then mix turnips brain & chicken & season

ketchup p & s - stuff in pork fat - lightly beat eggs & dip in

stuffed fat into eggs & roll in bread crumbs & fry in deep

fat.

Steak Grill

Dip sl pine in butter & grill add worc sauce to melted

butter then dip steak in sauce - grill in place on fire

& dec ċ butter & parsly & sl lemon.

Prio Wan (Sour Sweet)

Cut tom (green & red) big onions pots (in quarters)

about handful green chillies cut in long strips

ketchup pepper vinegar sug. S & flour - Heat oil & put in

pots fry till brown add other ingred putting quickest ones

in last, condiments next mix a little water

in flour & pour over veg cook till done - sprinkle

more pepper on top if des - finely cut up celery may be served

on top.

Neur Plick Kin (meat ċ ginger)

Cut meat in thin slices ginger in oil (½ cup) 1 cup

sl green chillies 1 tsp sl garlic sug & vinegar - fry

garlic then ging followed by meat - ketchup chillies

sug & vinegar add little water & little flour to thicken.

Pikante Beefatulnyes (4 pers)

300 grams (½lb) meat s & p 2 onions 2 cups milk 2

cooked pots 1 beetroot 40 grams butter & vinegar - mince

meat finely & season ċ sl onions fry in butter mix

these in mashed pots & finely sl beetroot ċ some

milk & a little vinegar - form into cakes & deep fry

serve ċ gravy.

Spinach & eggs

Butter a dish lay layer spinach on bottom sprinkle grated cheese

break req number eggs more grated cheese p & s add

little milk down sides little daub butter on top each

egg & bake - spinach can be partly cooked in milk

beforehand - Rashers of bacon may be used

Pulot Inte

Boil pulot rice ċ little water till dry grate 1 coconaut melt

on gula java ċ ½ cup water - when pulot cooked sprinkle

ċ coconut & gula.

Frosted Honey Egg Nog

Beat 1 egg & 2 tbsp honey tog - add 1 cup cold milk & put in

tall glass sprinkle ċ nutmeg or choc add ¼ tsp vanilla

6 cup pudding

1 cup fine breadcrumbs 1 cup fl 1 cup suet 1 cup currants & 

raisins 1 cup sug 1 cup milk 1 cup jam 2 eggs 1 tsp soda bicarb

Heat milk add soda bicarb - mix all dry ingred - add milk 

then eggs & mix well put in gr bowl & steam 2-2½ hrs jam

may be used as sauce or added to mixt.

Found recipe for fritters

2 eggs 2/3 cup milk ½ tsp salt 1 tsp melted butter

1 cup flour 1 tsp baking flour - beat eggs slightly

add milk & melted butter & S - add flour sifted ċ baking

powder beat until smooth - variations - cheese

rice fritters add 1 tbsp sug & 1 cup cooked rice - serve ċ jelly

veg add 1 cup corn or any dif veg e.g. cauliflower torn

Fruit

Crumb pudding

¾ cup sug 3 tbsp melted butter 2 cups roasted breadcrumbs

1½ tsp nutmeg 1 tsp orange or lemon rind 1 cup raisins or

dates 1 cup buttermilk 1 tsp soda - mix in order given

turn into buttered mold & steam 1½ - 2 hrs - serve

ċ apricot cream sauce.

Quick Coffee Cake

2 ½ cups flour 1/3 cup sug 4 tsp B.p. ½ tsp S 2/3 cup raisins

1/3 cup shortening (melt) 1 egg 1 cup milk - crumb mixt

for top cups 2 tbsp melted butter 4 tbsp brown sug

1 tbsp flour 1 tsp cinnamon nuts & cherries

Sift flour measure & sift other dry ingred - add

raisins mix thoroughly then add beaten egg

milk & shortening mix lightly - turn into

greased oblong dish - sprinkle ċ crumb mixt

garnish ċ nuts, cherries - 30 mins.

Jam Cake

½ cup butter 1 cup sug 3 eggs ½ cup cocoa ½ cup hot

water 1 cup jam 1 cup sour milk 2 ½ cups flour

½ tsp soda 1 tsp Bp. ½ tsp S - mix cocoa jam & hot 

water allow to stand while [[creaming?]] butter

& sug - cream butter sug & eggs until fluffy 

add first mixt & mix well - sift flour meas. add

other dry ingred. & sift tog - add alt butter & sug 

mixt ċ sour milk - bake in 3 8" layers - 30 mins.

Pears in Ginger Syrup

1/3 cup sug ¾ cup water juice 1 lemon ½ tsp ginger rind of

½ lemon 6-8 pears - mix ing ginger, lemon rind juice

add water, boil 5 mins - fill pears (leave whole)

put into buttered baking dish pour over syrup - cover

& bake 1 ½ hrs - serve hot ċ whipped cream.

Potato Dumplings

1 cup left over mash pots 1 cup flour ½ tsp S 1 tsp B.p. 1 egg

Sift flour, S & B.p. tog - add pots & egg - knead slightly

form into roll 1½" diam - chill - cut off in 1" pieces &

steam over stew

Sweet Pot Croquettes

2 cups cold left over sweet pots ¼ cut minced celery

warm milk to moisten ½ tsps crushed cornflakes

melted butter - mash pots add cel & seasoning moisten

ċ milk roll in melted butter then in cornflakes -

deep fry.

Sweet pot dish

Cook sweet pots well put in buttered dish place pine

apple on top add brown sug pour juice of pine over & 

bake till pine brown & sug melts.

Smore Stew

1 kati meat lge onions quartered garlic small onions

a few cloves 12 peppercorns cinnamon & nutmeg

Fry onions & garlic add meat & spices ċ vinegar to

taste & simmer ċ ketchup & S add lge onions when

nearly done - when meat is tender slice & serve

hot - serve ċ green peas carrots.

Brain Paste

Simmer sheep's brain in milk till soft when cold

mash ċ p & s & a drop lemon juice - may - hot butter

spread on B&B.

Dandy Pudding

2 cups milk 2 eggs 2 tbsp flour vanilla Beat eggs

flour sug tog scald milk pour on mixt & bake

15 mins.

* Tomato Frappe

2 cups tom juice 1 tsp gelatin soaked in 2 tbsp cold water

1 tbsp lemon juice 1 tbsp catsup S & p. soak gelatin 

in cold water heat tomato juice & dissolve gelatine

cool add lemon juice catsup. S & p. turn into tray

freeze to mush garnish ċ parsly & lemon.

Pine Apple Mint Sherbet

1 tsp gelatin ½ cup water 1 cup pine juice ½ cup sug 1 cup

crushed pine 2 egg whites 1 tbsp chopped fresh mint 2 tbsp

lemon juice - mix water pine juice & sug - beat 3 mins

add soaked gelatine & dissolve - cool - add crushed

fruits chopped mint & lemon juice freeze for 1 hr

turn into bowl, add unbeaten egg whites & beat

until very light return to frig freeze 2-3 hrs.

Butterscotch Sauce

½ cup granulated sug ½ cup light brown sug 2 tbsp light corn

syrup ½ cup cold water 1½ tbsp butter ¼ cup hot water ½ tsp

vanilla - cook white & brown sug corn syrup & cold water

until a little dropped into cold water becomes brittle

remove beat in butter hot water & vanilla serve hot.

Chartreuse of meat & rice.

2 cups chopped cooked meat 1 tsp salt ¼ tsp pepper ¼ tsp onion

juice 1 tbsp chopped parsley 1 egg ¾ cup fine soft breadcrumbs

4 cups cooked rice - Season meat & mix ċ crumbs & 

beaten egg add enough stock to make it pack easily - 

line a thoroughly buttered mold ċ 3 cups rice fill ċ

meat mixt & cover ċ remainder of rice cover lightly

& bake for 1 hr, serve ċ tom sauce.

Left-over meat & veg loaf

3 cups leftover meat 1 cup celery 1 cup onion (raw) 1 cup

mash pots 2 eggs 1 cup carrots 1/3 tsp red pepper, 1 tsp

pepper 2 tsp salt 1 cup milk - put meat & veg through

mincer add p & s run through mincer 2nd time (makes

loaf light texture) add eggs & milk & mix well pack 

into loaf pan & bake 1 hr - serve ċ tom or mushroom

sauce.

Welsh Rabbit

2 tbsp butter ½ tsp salt 1 cup hot milk (or beer) 1 egg ½lb cheese

cut in slices ¹/₂ tsp dry mustard 1 tbsp Worcester

sauce dash of cayenne - mix butter milk (or beer) S & 

egg put in saucepan place on unit - add cheese & 

continue to cook until cheese melted - add mustard

worcestershire - serve on melba toast ċ crisp bacon

& parsly

Fruited Spanish Cream

2 egg yolks 1/3 cup sug 1 cup milk (scald) 1 tbsp lemon juice

2 egg whites 1 tbsp gelatin soak in 1/4  cup cold water 1 cup

pineapple cubes 1 cup strawberries ½ cup macaroon crumbs

make custard of egg yolks sug & milk - when thickened

add soaked gelatin dissolve thoroughly - cool - 

as mixt thickens add fruit lemon juice & macaroon

crumbs fold in whites - turn into large or

individual molds & chill serve & garnish ċ whipped

cream & whole berries.

Spanish Rice

1/3 cup shortening 1 clove garlic (mince) 1 cup sl onions

1lb minced meat 1 green pepper (cut) 1 cup diced

celery 3½ cups tomatoes & juice 2 tsp salt ½ tsp pepper

2 tbsp worcestershire sauce 1 cup rice (wash & dry)

melt fat brown garlic & onions slightly add meat &

brown add pepper celery, tom & seasoning cover & cook

until steaming - stir mixt & sprinkle rice over top

do not stir after adding rice - cover - cook for

30 mins.

Pop Overs

1 cup milk 2 eggs ½ tsp S 1 cup flour 2 tsp butter (melt)

Beat eggs slightly add milk & S add melted butter

& sifted flour - beat 4 mins - pour into 6 sizzling

hot well greased pyrex cups or pop over cups. bake

30 - 40 mins - serve hot ċ jam or preserves

Chocolate Suprise Cake

2 doz lady fingers ½ lb cake sweet chocolate 4 tbsp sug

4 tbsp water 4 egg yolks beaten light 1½ tsp vanilla 

4 egg whites beaten light 1 cup cream whipped - line a

deep round cake pan ċ waxed paper line bottom & sides

ċ lady fingers placed brown side out - melt chocolate 

add sug water & egg yolks cook til smooth stirring

constantly - cool add vanilla & fold in egg whites - 

pour one ½ into pan put another layer of lady fingers 

over choc mixt & add remainder of filling - cover ċ

waxed paper & place in frig for several hours - when 

ready to serve remove from pan & fill centre ċ whipped

cream sprinkle ċ choc shot or chopped nuts try ċ raspb.

Pineapple Delight

1 cup canned crushed pineapple 1 cup marshmallows 1 cup

whipped cream 1 cup macaroons 1 cup dates - mix pine

ċ marsh cut in quarters macaroons crumbled &

dates pitted & cut in small pieces - stand for several

hrs in frig then fold into whipped cream & chill again

serve in sherbert or parfait glasses - top ċ maraschino 

cherry & nuts.

Peach Mousse

2 cups fresh sl peaches 2/3 cup sug 3 or 4 drops almond

extract 2 cups cream whipped peel & sl peaches cover ċ

sug & stand 1 hr mash & rub through sieve fold in

cream whipped until stiff & almond flavouring - pour

into tray freeze ċ out stirring - variations strawberries

apricots apple sauce.

Biscuit Tortoni

¾ cup dry macaroon crumbs ¾ cup milk ¼ cup sug few

grains salt 1 cup cream whipped ¼ tsp vanilla ¼ tsp almond

extract - soak one half cup of macaroon crumbs ċ sug

salt & milk for 1 hr - fold in cream whipped vanilla &

almond extract - fill paper cases ċ mixt & cover ċ remaining

macaroon crumbs - freeze.

Coffee Marlow

3 o marshmallows 1½ cups hot strong coffee 1½ cups cream

salt - melt marsh in coffee stirring until smooth

add salt cool - fold in whipped cream which has

been whipped until stiff freeze.

Corn flake pudding

Fill dish ċ alt layers of c. flakes & jam pour over 2 cups

milk beaten ċ 2 eggs 4 tbsp sug. Bake.

Banana Rolls

roll bananas in sug & cinnamon roll in pastry bake 10 mins

Fried Cheese Sand

Cut stale bread thinly trim & butter place thick sl

cheese between 2 slices bread dip in egg & breadcrumbs

& fry serve ċ fried eggs onions tomatoes or scrambled

eggs.

Lincoln Crisps

2 cups C. flakes 2 egg whites stiffly beaten 2 tbsp sug

1 cup peanuts or cocoanut mix tog. bake.

Tomatoe Cutlets

make stiff paste ċ tom juice 1 oz butter 2½ ozs flour - cool

for few mins stir in 2 ozs grated cheese S & p. turn into

plate to cool when cold cut in 12 cutlets - brush ċ egg

& coat ċ breadcrumbs & deep fry.

Braised Spare Ribs

3 lbs spareribs 1 cup thinly sl onion ¾ cup vinegar 1 cup

tomatoes 1½ tsp salt 1 tsp mustard 2 tbsp granulated

sug - place ½ of spare ribs on bottom of uncovered

pan cover ċ onions, top ċ spareribs combine vinegar

tomatoes salt mustard sug & pour over ribs bake

in mod oven for 2 hrs or till brown.

German Salad

6 cooked pots 2 lge sweet apples 3 gherkins 2 filleted herring

H.B eggs chopped onions parsly mustard may - slice cooked

pots & place at bottom of salad bowl chop or dice apples

gherkins put on top pots slice herrings & place on top

of apples & gherkins add chopped onions H.B eggs chopped

chopped parsly may be added - flavour ċ [[?]] & may

* Bacon & Sardine Canapes

8 thin sl bacon lemon juice, mustard paprika

8 sardines buttered toast - spread bacon ċ mustard

roll slice around sardine previously seasoned ċ lemon

juice & paprika - skewer or tie bake in hot oven 7 mins

serve on toast.

Luncheon Canape

1 tbsp minced chives 3 H.B. eggs few grains cayenne pepper

3 tbsp melted butter mayonnaise parsly tomatoe catsup

6 circular pieces of bread anchovy paste - cut eggs in half

lengthwise remove yolks - mash yolks ċ cayenne chives &

butter moisten ċ catsup & may fill whites ċ mixt - chill - 

saute bread in butter & spread ċ anchovy - place on small

plates & on bread place ½ egg sprinkle ċ paprika & garnish ċ parsly.

Tomatoes parisienne

6 firm tom ¼ lb cream cheese ½ cup blanched almonds

¼ cup may 2 tbsp cream - scald peel tom & chill - make

4 incisions from stem end to bottom - pull back cut

sections to form petals - put toms on lettuce leaves

mix cheese & may to thick mixt if too thick thin ċ cream

pile in centre of tom - put 3 or 4 almonds on top serve ċ

french dressing.

Frosted Coffee

2 tbsp coffee syrup 1 cup milk vanilla ice cream

put syrup milk & heaped tbsp ice cream into shaker

or tightly covered jar & shake well - pour into tall

glass serve ċ ice cream

Graffinant & orange cocktail

Hawaiian Cocktail

Sl pine oranges grapes powdered sug - on small

glass plate lay sl pine on top lay sections of orange resembling

flower fill centres ċ seeded grapes sprinkle ċ sug.

Cherry & pine

2 cup lge sweet cherries fresh or canned 1 cup pine cut in

wedge shaped ½ cup pine juice juice ½ lemon or lime

put cherries & combine ċ pine pour over juices chill

sprinkle ċ minted sug - mash finely chopped mint leaves ċ

Tom. gin & Cocktail

 4 cups toms fresh or canned 1 cup water celery tops 1 tsp salt

¼ tsp worsch. 2 tsp lemon juice 1/8 tsp pep. 1 tbsp sug 4 or 5

cloves 5 or 6 drops tobasco sauce - combine all ingred.

except lemon juice & boil slowly 20 mins press through

sieve forcing through as much pulp as poss.

add lemon juice & chill.

Frozen Pine Salad

1 cup shredded pine 1 cup finely shredded cabbage

1  "      "   celery ½ cup shredded almonds juice 1

lemon 1 cup whipped cream 1 cup may ½ tsp salt

½ tsp paprika - mix togeth add whipped cream

may salt & paprika - turn into freezing tray

serve sliced - ċ torn lettuce.

Summer Salad

= cucumber chopped to lemon aspic which has thicken

sl if onion flavour liked add ¼ cup chopped young

onions turn into molds - chill - unmold & serve ċ cooked

or uncooked may.

Golden Salad

= raw carrot to lemon aspic - as above.

Ginger Ale Fruit Salad

2 tbsp gelatin ¼ cup cold water ½ cup boiling water ¼ cup

lemon juice 2 tbsp sug ¼ cup chopped nuts 1 cup ginger ale

1 cup grapes 1 banana 1 apple 2 oranges - soak gelatine

in cold water five mins & dissolve in boiling water add

lemon juice sug & ginger ale - cut grapes in halves

& remove seeds slice banana peel & chop apple - sep.

oranges into section remove membrane - when

ginger ale mixt begins to thicken fold in fruit & nuts

turn into molds & chill serve on crisp lettuce leaves

Sour Cream dressing

2 tbsp sug 1 tsp salt 1 tsp mustard 2 tbsp lemon juice

2 tbsp vinegar 1 cup sour cream - mix first 5 ingred.

place in covered dish in frig 1 hr whip cream until light

add ingred & mix

Paradise Roll

1 cup walnuts chopped 1 lb dates chopped 1 lb marshmallow

cut in small pieces ½ cup cream 1 lb rolled graham

crackers ½ cup milk - mix nuts dates marshmallows

& crackers crumbs add cream & milk & mix

save 1 cup cracker crumbs for molding loaf - 

wrap in wax paper & put in frig to harden - 

when ready slice & serve ċ rose of whipped cream

& a cherry

Tomatoe meat balls in Rice nests

1 lb minced beef ¼ lb minced pork ¼ cup cooked rice

dash black pepper ½ tsp celery salt ½ tsp onion salt

1 tbsp [[prep]] mustard 1 no 2 can tomatoe puree 1 cup

cooked rice - mix minced meats ċ rice & seasoning

shape into small balls - dilute tomatoe puree ċ =

water & heat in saucepan - drop meat balls into

tomatoe puree & simmer till cooked - place spoonfuls

hot cooked rice place ball in centre garnish

ċ parsly & water cress.

Meat loaf

1 lb minced meat 1 lb min. pork 2 cups soft

bread crumbs ½ cup milk 1 tsp salt 1 tsp B. P 2 eggs

1 no 2 can tomatoe puree - mix meats ċ remaining

ingred except tom puree form into loaf place

in greased baking pan & cover ċ tom puree bake

mod oven 1 hr.

Meat balls in Pine rings

1 lb minced meat ½ tsp salt dash black pepper

2 cups ground raw pots 1 egg - mix beef ċ

seasoning pots & eggs form into balls & fry in

brown pineapple rings in butter - serve ċ meat

balls garnish ċ parsley

Cabbage carrot Salad

½ head cab sliced 3 med sized raw carrots shredded

1 can shredded pine mayonnaise lettuce - mix

sl cab ċ shredded pine & may - [[under]] servings on 

lettuce cups sprinkle ċ shredded carrot.

Veg. rice ring

boil 1½ cups rice in lge quantity boiling salted 

water until rice cooked pack ring mold & place

in oven 20 mins. shred beetroot - unmold rice

ring heat beet & 2 cups peas sep - place peas in

centre of rice ring & arrange beet slices garnish

ċ parsly.

Scalloped pots ċ ham

put sl pots into open casserol or baking pan layer

by layer add light sprinkle of s & p & flour to each

layer & dab of butter - top ċ slice ham about ½ "

thick add suff milk to reach upper surface of 

pots - bake 1 - 1½ hrs.

Sunbeam Banana Cake

½ cup butter 1½ cup sug 2 eggs well beaten 1 cup creamed

bananas 4 tbsp sour milk 1 tsp baking soda

1¾ cup flour 1 tsp B.P pinch salt 1 cup chopped

walnuts - cream butter & sugar add eggs & 

creamed banana dissolve B soda in warm milk

& add - add flour salt & B.P sifted together

add nuts bake 40 mins.

Tom. Juice Cocktail

4 cups fresh or canned toms 1 cup water celery tops

1 tsp salt ¼ tsp worcestershire sauce 2 tsp lemon juice

1/8 tsp pepper 1 tbsp sug 4-5 cloves 5-6 drops tobasco sauce

combine all ingred except lemon juice & heat

slowly 20 mins - run through colander - add lemon 

juice & chill - serve cold - keep in screw top jar frig

Vogelnestjes.

make ring of minced cold meat ċ pickleonion parsley

p & s & leeks nutmeg & 2 beaten eggs - in centre 

drop whole egg & fry carefully pipe round meat ċ may

& serve ċ salad.

Californian Salad

Figs dates lettuce raisins & pine 1/3 cup each pears - 1 cup

cream cheese, juice lemon, ½ cup cream 2/3 cup may

6 cherries 1 tsp S - cream cheese mix ċ cream & may & 

lemon juice & fruits

Cabbage

Shred add P & S brazil nuts sour apples - soak cabbage

1 hr in sug vin & spice drain add p & s chopped nuts &

sl apples serve ċ may.

Salmon Sav

Season salmon add parsly & chop almonds put on croutons

& dec ċ ½ whole almonds

Chinese meth cooking chicken

4½ katties salt heat very hot bury chicken in hot

salt & bake

Prawn Sav

Make assam thick - leave shells on prawns but

clean - dip in assam & deep fry.

Creamed chopped Spinach

Cook (steam) make butter sauce of 1 tbsp butter 1 tbsp 

flour ½ cup spinach liquor or water drained from spinach

blend well add spinach ^(chopped) - serve as veg or on toast

Hot Milk Cake

2 tbsp shortening ¾ cup milk 3 eggs 1½ cups sug, 1 ½ cups

flour 1½ tsp B.P. 1 tsp vanilla - Heat milk & shortening

togeth until shortening melted beat eggs until

light add sug rapidly & beat until smooth add

flour alt ċ H milk add B.P. & Vanilla mix well bake

30 mins - lemon & sliced banana filling

Quick Ginger Bread

½ cup molasses ½ cup sug 1½ cup flour 1 unbeaten

egg 1 tsp ginger 1 tsp soda ½ cup butter filled to 1 cup

ċ boiling water - place all ingred in large bowl &

mix well bake 30 mins

Never fail frosting

1 cup sug ¼ tsp S ½ tsp cream of tartar 2 unbeaten egg

whites 3 tbsp water 1 tsp vanilla - mix & steam in 

double boiler. variations Caramel 1 cup brown sug

in place of white Maraschino sub. 3 chop maraschino

cherry juice in place of water add chopped cherries.

Orange 3 tbsp orange juice in place of water & grated rind

Pine Juice instead of water & pieces of cut pine

Mocha 3 tbsp coffee in place water

Berry 3 tbsp crushed strawberry, raspberries & omit water

Emergency frosting

Place 1 egg white unbeaten ½ cup of tart jelly

& a dash of salt in small bowl over hot water

Beat until jelly dissolved & frosting holds up in peaks

Fruit Juice dressing

Juice 1 orange, 1 lemon keep juices sep - mix 12 tbsp

salad oil & 2 tbsp lemon juice add ½ tsp salt ½ tsp 

white pepper 2 tbsp orange juice , tsp sug & ½ tsp paprika.

1000 Island Dressing

1 cup mayonnaise 4 tbsp chilli sauce 1 H.B. chopped egg

mix all together

Russian dressing

1 cup mayonnaise 1 chopped apple ½ green pepper chopped

1 tsp onion chopped 4 tbsp chili sauce