Diary of Sister Vivian Bullwinkel, 1942 series 1 wallet 1 - Part 1
17th Brigade
2/26, 2/29, 2/30, 2/15, 2/10 Field-Amb, 15th & 16th anti tanks
13th A.G.H.
22nd Brigade
2/18, 2/19, 2/10, 2/10, 2/9 F.A., 2/2 M.A.C., 13, 14 Anti tank, 2/4 C.C.S.
10th A.G.H. 8 Div Sig.
Tues 10th As many as possible to go to lunch - matron in tears heard
the death of her friend 1 so badly wounded, not to hinder boys shot him
Had lunch Matron announced all to go but 12, Matron, McGlade, Tait,
Kerr, Wilton, Oram, Ashton, Casson, Hempstead, Short & myself.
Other girls to hold selves in readiness to leave minutes notice
3pm orders everyone to go - raced & got small cases & hats & coats
all assembled - much handshaking, wishing of luck, messaging
team - wrote to Jim - removed masks from sacs to use for our
rations - 4.30 pm all went back to green house c.o. coming
speak to us . . had tea - c.o arrived made a very nice speech &
thanked us & latest orders were all to remain until 11 am
common - sat & had champagne on our villa verandah -
very little sleep - on wards & shelling - Big Bertha not far in
action.
Wed 11th 110 in all assembled 30 names read
out to leave immediately, Tommy, Andy & [[Maisie]]
to go - said sorrowful farewell to Andy - [[Clarry]]
to go on N.D. Jenny & I carried on in full chapel
we've not hear dor seen anything of Jim for over a
week - bombing & shelling very near - [[?]] our
1942
Feb 12th Thurs.
Tray of sweets snatched from hand by
Major Holmes and told to go for my
life to the quarters Jenny in middle
preparing leg for amputation
- chapel in chaos with dressings
dressing to be done to say
nothing of the sponging Hurried
farewell to boys who smilled but were
really sad at heart.
Arriving at quarters quickly changed
taking handcase & managed to get the
gramphone though into English
ambulances and so a sad farewell
St Pats - Cookie ah Ling standing in
tears running down his cheek 'How
will I know missies come back' -
'Its a bad Blue' as he
wandered back to the hospital and
drove out of the girls Good bye
smiles from the A & D boys.
First visit to Singapore since our
arrival at St Pat's place wrecked
many quarters drive to
St Andrews Cathedral where we joined
the 10th E.G.H. names taken & told
would be leaving in [*portable*]
three days
ack ack from ground making us
quickly flatten down - re entered
ambulance & drove to docks - boys
cheering moving along the roads
hundreds of cars near docks just driving
into harbour or bombed - single file
along the wharf - a couple of raids.
boardered tug plus [[?]] & child
Drummond takes howling baby from
crying mother & fed the infant - waved
goodby to Col White & Capt Abromavitch -
Stop along side small ship none
other than Vyner Brook - Jimmy Miller
on look out for Harris & I give in his
cabin & makes us as comf as possible
looked after us marvellously well
cigarettes - whisky & everything in could
[[?]] drawing out into harbour and
looking back at Singapore place just
a mass of flames along water front
Island burning on the other
side a terrible & unforgetful sight -
retired early to a disturbed night
much shouting & ringing of bells - found
out next morning we were lost
amongst mines field & only Bill Sedgman
good navigating got us through with
only the fires to guide him.
Anchored near an island most of the day
food question very grim [[?]] got
down on our army rations - everything
pooled & having two meals a day of
army rations [[?]] biscuits & bully beef.
Jim & [[?]] still doing their utmost for us.
life belt drill - if necessary all civilians
to boats first whilst girls can to go overboard
& swim others allotted to boats - fingers
being kept cross - almost ran into a
naval battle much searchlights just
reaching over, in took shelter behind an
island
Sat 14
Beautiful sunny morning, calm sea &
anchored very pretty island - peacefulness
disturbed as planes flew over &
machine gunned boat all took to
lower deck as pre arranged but raid
all over & much discussion on planes
[[?]] us or enemy aircraft - took
up anchor & steamed along - 2 pm
air raid siren all down to lower
deck & flat down & six planes
attacking - once more bombs hit
second third time out of 20 bombs
third bomb below water line.
pound onions garlic tawchoo fry - pork, cabbage
chap chye stuff - add turnips add prawns -
sp onions celery (sliced) s & p - serve with braised
sambol if main dish use chicken.
chap chye stuff - sort & soak in water - lotus
flower tie in knots - others slice
Prawns for Nazi lemak
Nazi lemak 1 coconut first extract 1 cup
very thick milk - then extract No 2. - stand
rice in No 2 milk for 2 hrs -1 mark measure &
boil - when drying add thick milk & steam
off. pandang or bay leaves for flavour.
Prawns big prawns - chop [[?]] leave on skins
thick paste of tamarine, a chinese [[?]] (thick)
salt add prawns to mixt stand little while
rice and all in pan- put all in & cook till
dry
fish slice rub 1/4 ground saff & salt deep fry
fish curry fish slice grind onion garlic ginger
fresh chili saff, [[?]]
[[?]] - fry - ^add juice of coconut little [[tam]] water
serve with [[braised]] sambal & cucumber
Spinach pound onions garlic dried prawns chili
coarsly- fry with spinach little coconut milk
Fugar
Sl. cabbage finely, onions garlic slice fry [[?]]
fry cabb. add whipped eggs & ad - green chillies
bamboo shoot parboil with sug first throw water
away.
sliced chili always add last.
onion garlic add first
streaky pork use.
[[?] ]rice for Nazi lema or yellow rice - use
less water.
Tawchoo don't cook too much
Curry Tiffin
Banana leaf add worked rice with sambal prawns
cucumber [[?]] 1/2 coconut milk wrap
in leaves & put in oven & same with tomato a
[[?]] curry
Nasi Kunyah (Drena Boswell)
Cook rice 1/2 pounded suff (just coloured) is (not much
water) when drying rice add 1 [[at]] coconut milk
raisins almonds fried sl onions & garlic (lots) 1
tbsp butter stir & allow to dry out slowly - serve with
kroppok H.B. eggs inc lettuce, tom, omelettes prawn
fritters & fried onions.
[upside down section - whistle for all on deck to take to boats
Wight Nourse Cuthbertron several civilians injured]
put back chicken add tamarine water add
sl onions garlic ginger simmer for while
add white sugar.
Fish tawchoo (dry)
1 whole fish fry golden brown well sl onion
garlic ginger chili spring onions xx celery &
[[?]] 1 1/2 tawchoo ∧[[four ?]] pound - plenty oil same
as fried fish in add taw choo - very little water
added fry in onions garlic ginger when cooked
add chili spring onions & celery (must be
thick gravy) - fish in dish pour gravy on it.
variation (soupy)
sl fish - pound taw choo, pound onions garlic
sl little ginger - slit green & red chilies, celery
sp onions. fry tawchoo, add onions & garlic
add water consistency soup add fish - add
ginger & slit red & green chili, sp onions & celery
served with chili garam
Fish Bali soup
pound onions garlic - make prot balls
vermicilli sp - onions celery cut very fine
sl chili - tong choy - oil add onions & garlic
do not brown gravy must be white. add
first balls little long choy - bring boil add
vermicilli - senna then add sp onion
celery more long choy.
Fish
(fry fish in slices) sl onions garlic ginger chili
oil add onions garlic ginger - [[?]]
[[?]] tamaric water - boil - add fish, sug
celery, spring onions.
Country Captain
Segment chicken - grind chili, saff (small) trassi fish
paste - juice of [[one]] coconut made in no 1 & no 2
[[think]] sl onions garlic (brown individually
golden brown) - make paste of ingred with no 2
cocomilk - boil chicken in this till tender
add no 1 - separate frying pan add oil take
out chicken & fry brown add juice into fried
chicken - let gravy dry up slightly - [[?]]
fried onion & garlic - may serve with potatoe
chips.
Variation (Ceylon style) 2 tbsp small [[gintam]] 1 tbsp ling 1 piece
saff - juice 1 coconut onions sl dried chili
(meat or chicken) 2 [[gerkhins?]] ground with saff.finely.
onions fried to brown (aside) fry dried sl
[[chilis]] [[?]] oil fry [[?]] add meat or add
No 1 milk add no 2 [[?]] till meat cooked -
garnish with fried onions & chili.
Sambal goreng Curry
Pork meat, chicken or prawns.
Meat. saff trassi onions garlic ginger fresh∧ chili
senai [[languas]] 1 cocunut
Saff trassi 1/2 onions 1/2 garlic 1/2 senai all languas
grind - other 1/2 onions garlic ginger all chili
1/2 senai slice finely oil add ground
ingredients brown add meat boil in No 2
onions garlic ginger senai (sliced) No 1 & chilies
[[remove]]
Chap Chye
Go to shop ask for Chap Chye barange - as much as
cabbage turnips, soyu cubes [[(towhoo)]] pork
prawns onions garlic tomatoo bamboo
Fried Meh Mu Rose Woodford
Pork, crab, prawns eggs pigs liver, tripe chinese
sausages, ham spring onions corriander [[?]]
or celery chilies taw choo onions garlic- cucumber
tow-gay - tawchoo
Meth Pork boil little gravy wash prawns heads -pound
heads - boil- boil liver, tripe - steam sausage - omelette
eggs - (pound taw choo - pound onions, garlic - I
fry onions brown also garlic - slice celery ad chile
ad cucumber (long strips) tawchoo long strips fry -
wash Meh Mu in cold water & drain - par boil
towgah - heat pan nice quantity oil - add
onions & garlic, taw choo add meh mu & towgah
S & ketchup - peper - now add gravy from pork, prawns
put mu into dish - garnish with [[pork sl ?]], crab prawns
omelette long shreds - chinese sausage & trim [[?]]
sp onions fried onions garlic & coriander leaves
sl chili - inc.
Soupy Meh
Pork (prawns extra) kang kang towgah, fat cut
into cubes melted down - keep crispies -
Meth pounds prawn heads make fair amt stock
drain - add pork & pork bones boil - shred
pork & ad prawns halves - steam towgah &
kang kang- meh mu through boiling hot
water - add onions to soup & pork crispies & shredded
pork - ketchup - garnish sl chili
ramatin fish balls - raw fish pounded sprinkle
salt water to paste - form balls drop into hot
water - roll remainder in sausage form
Pork Diah
Sl Pork plenty big onions sl in rings pound∧dried chili &
salt - oil into pan add chili add pork, add
onions, ketchup dark lime
[[rannatinis?]] prawns & chicken & some
chicken & button mushrooms.
Pigs Trotters
Boil Pigs Trotters till tender - sl onions garlic
ginger chili tamarine
Oil add Pig trotters - plenty ketchup - add
dash tamarind water addd onion garlic
ginger simmer add sugar to taste - take off
fire add chili
Variations add whole H.B. eggs & cook with gravy
Barlin Assoim
Pork cubed onions garlic several green chilies
saffron tamarine pound saff to paste -
onions garlic several slice - oil add saffaron
(green chilie slit)- add pork add tamarine water
add onions garlic [[ser-?]] simmer till pork etc cooked
lastly add slit green chili & sug to taste
Chicken
Disjoint chicken, onions garlic ginger chili
[[taste choo?]] tamarine
onions garlic ginger [[slice?]] a lot chili sliced
pound tow choo - fry chicken nice brown
remove - some oil put tow choo fry
Apple & Cheese pudding
2 cups soft bread crumbs 2 cups sl apple 1/2 cup sug 1/8 tsp mace
2tbsp butter 1/2 tsp cinnamon 1 cup grated cheese 1 cup
pineapple juice - buttered dish - layers of crumbs apples
cheese sprinkled with sugar mixed with spices top crumbs dabs
butter, pour over pineapple juice - bake serve with cream or
ginger [[?]] sauce
Crumb Pudding
3/4 cup sug 3 tbsp melted butter 2 cups toasted crumbs 1 1/2 tsp
nutmeg 1 tsp orange or lemon rind 1 cup dates or raisins 1 cup
milk 1 tsp Soda - mix in order given turn onto buttered
mold & steam
Raisin Peanut Stuffing
2 cups raisins 1/4 cup butter 1/4 cup chopped onion 2 cups chopped
celery 1 1/2/ tsp s & nutmeg 1 cup hot milk 2/3 cup crushed
toasted peanuts 6 cups toasted breadcrumbs - wash
raisins melt butter add onions celery raisins & saute
few minutes until mixt soft combine hot milk &
peanuts add to raisins & crumbs mixture - for turkey
Mock Mince Pie
1/1/2 cups each raisins diced apples cranberry cider 1/2 cup
B. Sugar 1 tbsp vinegar 1/4 cup butter 2 tbsp flour 1/2 tspn each
nutmeg cinnamon 1/4 tsp cloves 2 tbsp minced [[?]]
peel orange - combine all ingred simmer 10 mins add
raisins cool & fill pastry shell cover with pastry bake [[?]]
oven 30 mins
Spicy Raisin Sauce
1 cup raisins 1/2 cup butter 3 tbsp brown sug 3 tbsp flour
2 tsp [[made]] mustard 1 tsp cinnamon 1/4 tsp cloves
1 tsp paprika 1/4 tsp S 2 tbsp molasses 2 cups water 1/4 cup
B. sug 2 tbsp vinegar - Blend flour seasonings molasses
next combine with water & vinegar & sug bring to boil pouring
over creamed meat add raisins simmer 10 mins
serve with baked [[loin]] or poultry
Crumb Xmas Pudding
2 cups toasted crumbs 3 eggs milk treacle or honey -
syrup sug - mix & let stand for 1 hr add all kinds
pres fruits 1 pres ginger 1 syrup - 1 liquer glass brandy
nutmeg chopped almonds almond essence - turn
into buttered mould steam 1 hr
Southern Chicken
wrap pieces in bacon & stick with 2 cloves & sprinkle with
B sug flour & seasoning place in [[bak]] dish & fat
bake in hot oven in 1/2 hr reduce heat to medium.
add water onion & cook till tender
Pate de Fore de bean
2 tins caflves liver paste 1/8pt cream 1 tbsp madeira - Some
Wor sauce - toast -Beat cream mix paste paste
Madeira S & Wors sauce - grease dish brush with egg white
fill with paste cool - serve on toast
Cold Duck
Sage & onion stuffing apple, fried apple, orange slices on top
lettuce orange slices grated carrots cheese parsley
sweet pineapple sauce
Sauced Pig Trotter
Boil till nearly tender ad 1 cup vinegar 1 dstp sug 3
pieces chop ginger simmer till tender
Sweet Apple Chutney
4 lbs green apples 1 lb fig 2 lb onion 4 ozs raisins 3 pieces
ginger (in syrup) 3 oz mustard seed 2 pts malt vinegar
1 lb brown sug S & p chop all ingred place with sug & vineg
& salt in cast iron saucepan stirring constantly - boil then
simmer slowly 2 hrs - bottle seal when cold.
Roti Babi
mince & fry any left over bacon or [[?]] curry with chop onion
scoop centre out of stale bread & fill with meat, dip slices
in beaten egg or butter & fry.
Pork & Beans
Soak beans over night place pieces bacon & pork in
cass with beans [[tom]] water dsp golden syrup cook
slowly hrs
Herrings
layer herring sprinkle oatmeal on top bake &
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